Vegan Pancakes

If you want to make a terrific vegan pancake. Then this vegan pancakes makes doughy pancakes that taste affluent and buttery, with crispy, golden brown corners. If any person who only likes normal pancakes would definitely enjoy these vegan ones.

What Makes These Pancakes Special?

These are not just your simple vegan pancakes. Some ingredients make these awesome:

The first ingredient is vegan buttermilk. You can make it by adding lemon juice with soy milk which makes the pancakes more fluffy. 

Next thing is vegan butter for making the vegan pancake recipe rich and tasty. And the last one is vegan sour cream which adds some sour flavor for making pancakes more appetizing.

Ingredients

Dry Ingredients

2 cups (250 grams) all-purpose flour

½ teaspoon sea salt

2 tablespoons baking powder

2 tablespoons sugar

Wet Ingredients

1 ¾ cups soy milk

1 ½ tablespoons lemon juice

3 tablespoons vegan butter

½ cup (113 grams) vegan sour cream, at room temperature

1 teaspoon pure vanilla extract

Blend the Wet Ingredients

Take the vegan milk and put it in a blending container. Also add lemon juice. Wait 5 minutes until it is thick. Add the plant-based butter into a vegan pancake mix. This makes the vegan pancakes recipe taste  opulent.  Insert vegan sour cream and vanilla extract.

Blend the Dry Ingredients

In another bowl mix the flour, salt, baking powder and sugar. While measuring the flour, feel the cup on top and use a knife to make it even. This helps you not add too much flour.

Comparison Table

Feature	Vegan Pancakes	Vegan Waffles
Preparation	10 minutes	15 minutes
Texture	fluffy	Crispy outside and soft inside
Best Served	maple syrup	Berries and syrup

Combine Wet and Dry Ingredients

Pour the wet items into the dry items. For mixing softly use a soft spatula. Batter has lumps. Overmixing will result in hard vegetarian pancakes. Wait for some time before cooking. It will soak up liquid into flour. Do not stir batter again. Mixing will remove air bubbles.

Cook the Pancakes

Warm the nonstick pan on medium heat for about 2 minutes. Check the pan is hot by putting a drop of water on the pan. Spill 1/3 cup of pancake batter into the pan. 

Around 20 to 30 seconds, move the oil over the outer edges to make them crispy. Make vegan pancake for about 2 minutes then change the side of the pancake and cook the other side until it turns light brown.

Tips for Perfect Pancakes

If you have a large amount of pancakes to cook at the same moment then use an electricity griddle. A nonstick frying pan helps you make the pancake soft from inside and crispy on the edges.

Retain the cooked pancakes warm by putting them on a wire rack.

Time to Eat!

These fluffy vegan pancakes taste excellent by individual, but you can add on maple syrup and vegan butter

Conclusion

Vegan pancakes are very healthy or nutritious pancakes. It is also great for lactose intolerance or egg allergies. 

After a few steps you can make a perfect brunch. This vegan pancake can be enjoyed with fresh fruits, or maple syrup.