Veg Chocolate Chip Cookies
When you believe in very tasty or yummy treats you definitely think about vegan chocolate chip cookies. But if you want to try vegan cookies then you must try this option. I am telling you this is my personal favorite one.
Anyone who wants to try or enjoy vegan cookie recipes with no eggs or dairy products should try this one. This is veg chocolate chip cookies with no animal product.
The vegan chocolate chip cookies recipe is allergy friendly, cholesterol is very low, cozy and of course appetizing.
Ingredients:
Flour
Vegan Butter or Oil
Sugar
Flax Egg or Other Egg Replacer
Baking Soda
Vanilla Extract
Vegan Chocolate Chips
Instruction:
When you get all the ingredients let’s move to the fun part that is making the delectable vegan cookies recipe. Ultimately, here are the directions for making chocolate vegan cookie recipe.
Prepare Your Flax Egg
Now take one tablespoon of ground flaxseed and add 3 tablespoons of water. Mix these about 5 to 10 minutes until it is thicker like gel texture. You can use this egg replacement in cookies instead of egg.
Stir Wet Ingredients
In this step, take a big bowl and start with creaming. Take 1/2 cup of vegan butter or oil and 3/4 cup of brown sugar stir both of these until the texture is fluffy. Then add a flax egg, a teaspoon of vanilla extract and stir everything very well.
Blend the Dry Ingredients
Take a separate bowl and combine 1 or 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and a little of salt. This helps you to mix flour easily.
Mix All Together
Start mixing both dry ingredients and wet mixture gently. Carefully just stir everything, not to overstir if you overmix it then your cookies must be tough. Then add 3/4 cup of vegan cookies recipes to make sure evenly spread in the dough.
Chill the Dough (Optional but Recommended)
This step is optional but if you want your vegetarian cookies more tasty and delicious then chill the dough about 30 minutes and hour. This chilling leads to thicker dough for making more tasty best vegan cookies.
Scoop and Bake
In this step we are preheating the oven about 350°F (175°C). Now grab the baking tray and line with some baking paper. Using a cookie scoop, put rounded tablespoons of dough on the sheet. Make sure to leave space between each dough scoop.
Bake for 10 to 12 minutes when its corners are golden and center is soft then it’s ready to serve after cooling.
Cool and Serve:
Before putting the cookies on the wire tray before putting them into the oven, let them cool for about 5 minutes. This little step helps prevent them from breaking the plant based cookies.
Comparison Table
| Feature | Veg Chocolate Chip Cookies | Veg Peanut Butter Cookies |
| Preparation | 15 minutes | 10 minutes |
| Ingredients | All purpose flour, coconut oil, vegan chocolate chips, brown sugar | Peanut butter, almond flour, maple syrup, vanilla extract |
| Cuisine | American | American |
| Calories | Approx. 150 | Approx. 120 |
Conclusion
The vegan chocolate chip cookies are great, easy to make or mouth-watering. These are made with easy plant based ingredients that anyone can love.
The cookies are ideal for those who are dairy free chocolate chip cookies and looking for healthy treats. Enjoy these straight from the heat with your favorite organic dairy choc chip biscuits no egg.
