Instant Pot Vegan Mac and Cheese Instant pot vegan mac and cheese that is both quick and delicious! Quickly assembled, deliciously creamy and cheesy pasta! Children and adults alike enjoy this recipe. Nut-free and free of cashews and nutritional yeast. Okay, I’ve done it again here! This vegan instant pot mac and cheese is insanely…
Edamame Rice Bowl with Sweet Chili Sauce Forget takeout, whip up a wholesome and vibrant Edamame Rice Bowl with Sweet Chili Edamame Sauce! This flavor-packed dish is easy on the eyes and even easier to make. Fluffy rice serves as the base, topped with sweet and savory soy-glazed edamame for a touch of protein. A…
Vegan Spaghetti Marinara with Lentil Balls Lentils are packed full of nutrition and used in place of ground beef in this recipe for tasty spaghetti and meatballs! Although the lentil meatballs need little preparation, they can be frozen for up to one month. Just bake, seal, and have a satisfying plant-based dinner whenever you feel…
Vegan Tamales Inspired Waffles with Black Bean Hash If you’re craving a unique and delicious breakfast, look no further compared to those Vegan Tamales-Inspired Waffles with Black Bean Hash. Utilizing the soothing flavors of tamales with the crispy goodness of waffles, this dish is an enjoyable twist on standard a meal fare. Plus, it’s completely…
Summer Succotash Salad Summer Succotash Salad is a delightful and colorful dish that celebrates the fresh flavors of the season. This salad features a variety of vegetables, including corn, beans, and peppers, tossed in tangy vinaigrette. Here’s the recipe with complete ingredients and quantities: Ingredients Instructions This Summer Succotash Salad is a perfect side dish…
Sweet Potato and Black Bean Tacos: A Flavorful Vegetarian Delight Tacos are a universal favorite, and these Sweet Potato and Black Bean Tacos are no exception. Bursting with flavor, they combine the earthy sweetness of roasted sweet potatoes with the hearty protein of black beans. Whether you’re a vegetarian or simply looking for a meatless…
Vegan Chickpea and Avocado Salad Introduction: This refreshing vegan chickpea and avocado salad is a delightful combination of creamy avocados, hearty chickpeas, and vibrant vegetables. It’s perfect for warm summer days or as a light and nutritious meal any time of the year. Plus, it’s gluten-free, soy-free, nut-free, and oil-free! Ingredients: One cup of dry…
Ruby Bhogal from Bake Off is set to launch a cookbook with 50 recipes, all of which will offer a plant-based alternative for every bake. The finalist of The Great British Bake Off is ready to excite palates with her creative new cookbook, One Bake Two Ways, now accessible in the UK through Amazon and…
15 minute Japanese Miso Peanut Noodles Craving a fast and great Asian-energized feast? Look no further! These 15-minute Japanese Miso Nut Noodles are the best solution for involved weeknights. With a smooth miso nut sauce showered over sensitive Japanese udon noodles, this dish unites umami-rich flavors with satisfying chewiness. Ingredients: For the Noodles: Udon noodles:…
Vegan Shepherd’s Pie This vegan take on the traditional comfort food shepherd’s pie is just as filling and substantial. It’s ideal for cooler weather because it’s packed with flavorful lentils and topped with creamy mashed potatoes. Now let’s get to the recipe: Ingredients: Three pounds of Yukon gold potatoes (wholly scrubbed and partially skinned) are…
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