Edamame Rice Bowl with Sweet Chili Sauce

Forget takeout, whip up a wholesome and vibrant Edamame Rice Bowl with Sweet Chili Edamame
Sauce! This flavor-packed dish is easy on the eyes and even easier to make. Fluffy rice serves as the base, topped with sweet and savory soy-glazed edamame for a touch of protein.

A refreshing salad made with crunchy cabbage, bright carrots, and cool cucumber adds a delightful contrast in texture. To tie it all together, a savory sesame dressing brings a touch of umami. This colorful and nutritious recipe is sure to become a new favorite.

Craving a healthy lunch that’s quick and delicious? Skip the ten-minute sandwich and try our chef-designed veggie bowl instead! This colorful creation features fluffy rice alongside sweet and spicy soy-glazed edamame.

A refreshing salad of cabbage, carrots, and cucumbers drizzled with a savory sesame dressing completes the dish. Topped with fresh cilantro, it’s a well-balanced, rainbow-in-a-bowl lunch you can feel good about.

Ingredients:

• 1 mini cucumber
• ¼ ounce cilantro
• 4 ounces shelled edamame (contains soy)
• 4 tablespoons sweet soy glaze (contains sesame, soy, wheat)
• 1 teaspoon Sriracha (adjust to taste)
• 4 ounces red cabbage and carrot mix
• 1.5 ounces sesame dressing (contains soy, sesame, wheat)
• 1 microwavable rice packet        
• 1 tablespoon sesame seeds (contains sesame)
• Salt and pepper (to taste)
• 1 tablespoon butter (contains milk)

Instructions:

Prep your ingredients: Wash and thinly slice the cucumber into half-moons. Chop cilantro. Microwave edamame for 45 seconds, drain, season with salt and pepper. Make a sauce by mixing sweet soy glaze and Sriracha in a bowl.

Assemble the salad: In the edamame bowl, combine shredded red cabbage and carrots, cucumber slices, sesame dressing, and half the cilantro.

Cook the rice: Fluff the rice in its packet, add butter, and microwave according to package instructions. Fluff again with a fork.

Build your bowl: Divide rice between bowls. Top with sections of edamame and salad. Drizzle with the sauce and garnish with sesame seeds and remaining cilantro. Enjoy warm or at room temperature!

This Edamame Rice Bowl offers a delicious combination of textures and flavors: buttery rice, sweet edamame, tangy dressing, and fresh herbs for a satisfying and energizing meal.

Nutrition Information (per serving):

Calories: 540 kcal

Fat: 21 g

Saturated Fat: 6 g

Carbohydrates: 77 g

Sugar: 23 g

Dietary Fiber: 4 g

Protein: 12 g

Cholesterol: 15 mg

Sodium: 1130 mg

Look no further than this Edamame Rice Bowl! Packed with colorful ingredients and a variety of textures, this dish is a guaranteed crowd-pleaser.

Imagine fluffy rice topped with vibrant veggies, plump edamame, and a sprinkle of something delightful. Every bite bursts with flavor and will leave you feeling happy and satisfied.