Beetroot Hummus
Want to try something tasty? Make beet hummus. It is super easy to whip up at home. Plus it is really good for you.
This beet hummus recipe is different from regular hummus. It is fun to make. The beets make it sweet. They also make it pink. beetroot hummus is really easy to make.

Ingredients
To make best hummus recipe get these ingredients:
- Beetroot boiled
- Cans garbanzo beans
- Spices of garlic
- Walnuts
- Tahini
- Salt
- Pepper
- Sour cream or yogurt (Lebneh)
- Chili flakes
- Cayenne pepper
- Lemon
- Olive oil
Lets Start Cooking
Getting Your red beet hummus Ready
Cook the hummus recipe with tahini until it is soft. Test it with a fork. Let it cool down. Then cut it into chunks they do not need to be perfect since you will be blending everything anyway.
Building the Base
Put the beet, gram, garlic clove, and nuts into your blender. This makes your hummus taste rich. It also gives it a great earthy flavor.
Secret Ingredient
Now add a tablespoon of tahini. Sesame paste makes hummus taste right. Do not skip it. It makes it creamy and nutty. It pulls all the flavors together.
Make It Taste right
Add salt and pepper. Add an amount of Greek yogurt or sour cream to your dish. This makes it smooth and tangy. Want it tangy? Add chilis and red pepper.
The Final Touch
Put in 2-3 tablespoons of olive oil. Add up the juice from one lemon. Use two lemons if they are small. The oil makes it creamy. The lemon makes it taste fresh.

Add All Together
Hold down the action button for a little while. Stop. Scrape the sides with a spatula. This mixes everything well. Keep pulsing.
Stop when it is smooth and creamy. You also buy beet from fresh thyme market.
Comparison Table
Feature | Beetroot Hummus | Avocado Cilantro Dip |
Color | Bright pink | Light green |
Flavor | Earthy, tangy | Creamy, fresh |
Serving | Dip, spread | Dip or sauce for tacos |
Tips for the Beet Hummus
Beetroot: Cook it until it is soft. This makes blending much easier in beet hummus recipes.
Garbanzo Beans: Canned ones work ideally. Just void and wash out them first.
Garlic: Some herbs give great flavor. Use more or less, according to your tastes.
Walnuts: Chop them roughly. They give your hummus a pleasant crackle.
Tahini: Get good quality tahini. The taste of tahini is delicious in red beet recipes.
Yogurt: Use dense yogurt. It makes everything creamy. Sour cream works too.
Spice: Add chili and red pepper. This gives your hummus a little kick.
Lemon: Add in some lemon juice. It makes the whole dish taste good.
Olive Oil: Pick good olive oil. It is worth spending a bit more for better taste of super beet.
How to Serve
You can dip hummus and pita bread in it. Fresh vegetables work great too or you also know the benefit of beets. Crackers are another good option. Put chopped walnuts on top. They make beet authentic hummus recipe crunchy. Add pomegranate seeds for color of good hummus recipe.
Why Beetroot Hummus?
This dip tastes amazing. Also it is really good for your body. Beetroot has lots of vitamins.
Your body needs these to stay healthy. Chickpeas give you protein. They also have fiber.
Both help you feel full longer. It is basically a beets health snack that actually fills you up. Way better than chips or candy.
Utilize it now
Beetroot hummus is easy and tasty. Eat it whenever. It is a healthy snack. You can also serve it to guests as a starter. People really like it. You should try making it yourself today. Beet hummus is worth it.