Vegan Fudge

Easy vegan fudge recipe. Three ingredients. Two steps. Clean ingredients, nothing processed or problematic. Simple as that.

Why This Fudge is Special

Standard fudge recipes lean heavily on dairy. The milk, butter, and condensed milk work together with sugar to build that signature creamy texture. But they are not exactly guilt-free.

This version flips the script entirely. We are swapping dairy and recipes with sweetened condensed coconut milk natural creaminess and chocolate chips that taste sweet all on their own. No added sugar needed.

The result is great in vegaaninen fudge. A treat that satisfies your sweet tooth without the traditional baggage. Plant-based. Naturally sweet. Ridiculously rich dairy free fudge. The most noticeable improvements are frequently the finest vegan fudge.

Ingredients

You probably have most of these already

• 1, 10 oz bags of semi sweet chocolate chips
• 1, 13.5 ounce can of unsweetened coconut milk
• 1 tsp vanilla extract

Instruction

This vegetarian fudge recipe really works like it says. Two steps only. Melt first. Then pour.

Getting it smooth:

Carefully collapse the chocolate chips with coconut milk and vanilla blend while it becomes silky smooth.

Setting it up:

Foil line your 8-inch dish, pour in the chocolate, smooth with a spatula, then freeze for two hours until firm.

Comparison Table:

Feature	Vegan Fudge	Vegan Brownies
Preparation	About 5 minutes active, 1 hour chilling	35–40 minutes baking,with cooling
Taste	Creamy, smooth	Fudgy, chewy, chocolatey
Ease of Prep	Very easy, microwave	Easy, requires baking

Tips

Pick the correct coconut milk. You want the full-fat kind without any added sugar. Seek out packages that are labeled “BPA-free.” Your body will thank you later.

Check your chocolate chips carefully. Most semi-sweet ones work fine for vegans. But some sneak milk powder is in there. Always read the back of the package first.

Grab an apron before you start. Fair warning melted chocolate has a mind of its own.It seems to have a separate mentality.

The freezer is your friend. Pop that fudge in there and watch it transform. It gets wonderfully thick and firm.

You are in for a treat. This stuff comes out super creamy. It is like eating chocolate ice cream, but in fudge form. Pretty amazing dairy free fudge right.

Enjoy Vegan Fudge

Wait for the healthy fudge recipe to get firm. Then slice it up into little squares. Time to dig in.

When your sweet tooth meets your wellness goals this is the answer. And it is super quick to make. Here is the best part: hardly any dishes to wash afterward.

Want more yummy treats like this? Head over to Well and Good for tons of great choc fudge recipes.

More Recipes

Simply pouring melted chocolate over popcorn to see its transformation chocolate popcorn bark is real enchantment.

Brazilian Cheese Bread (Keto Style): Golden, airy perfection in every bite. They are chewy, cheesy, and would kick you out of ketosis. 

This plant-based chocolate cake is so rich and fudgy, you will forget it is made without a single animal product.

Conclusion

You can practically have it both ways with this vegan fudge recipe. No weird ingredients, no refined sugar crash, just pure satisfaction. It has become my go to when I need to satisfy a sweet tooth without compromising how I want to fuel my body.