Vegetarian Vanilla Cake

This vegetarian vanilla cake tastes great. You can serve it anytime. The vegan vanilla cake is soft and light. The frosting is made without dairy vegan recipe.

The flavor stays outstanding. You can make this churro cake for birthdays. You can also make vegan desserts for holidays. You can also create veganistische desserts for joy. You can freeze the vanilla vegan cake. You can so put some aside for time.

What You Need

The main items you need to make a vegan vanilla cake recipe are cake and frosting.

Ingredients for cake

• Vegan milk
• Apple vinegar
• Flour
• Bicarb
• Sea salt
• Brown Sugar
• Vegan butter
• Vanilla

Ingredients for icing:

• Plant butter
• Vanilla
• Powdered sugar
• Vegan milk

Making Vegan Milk

Make fake buttermilk first. It is very easy. Put apple vinegar in plant milk. Mix them together. This makes the churro cake soft.

Mixing the Dry Ingredients

The dry ingredients need to be combined now. Put the flour, bicarb, and sea salt in a bowl. Mix everything thoroughly by stirring it in entirety. Then add your sugar, brown sugar or cane sugar taste great, but white sugar works fine too if you want a traditional appearance.

Blending Wet and Dry

Now you need to blend all the ingredients. To the bowl containing the dry ingredients, add the vegetarian buttermilk, warmed plant butter, and vanilla. Stir everything at the same time till it forms a smooth batter.

Preparing the Cake Pans

Getting your cake pans ready is really important so your churro cake would not stick. First, grease your pans well. Then put parchment paper on the bottom for extra help. 

Trust me, you do not want to deal with cake stuck to the pan later it is a mess. When you are done preparing the pans, pour the batter into both pans. Make sure you divide it evenly between them.

Comparison Table

Feature	Vegetarian Vanilla Cake	Vegetarian Chocolate Cake
Flavor	Vanilla extract	Cocoa powder
Texture	Light	Moist
Sweetener	Organic cane sugar	Coconut sugar
Frosting Type	Plant buttercream	Plant chocolate ganache

Making the Plant Buttercream icing

While your cakes bake and cool down, you can make the icing. Blend plant vegeratian butter and vanilla. Combine all thoroughly.

Currently, gradually add the powdered sugar. Make sure to mix it in completely each time this stops the sugar from making a mess and flying around. 

To get the proper thickness, add a tiny bit of veggie milk. Do not pour in too much batter at once. You can always add more milk later again.

Coating the Cake

Let your cakes cool down completely first. Do not frost hot cakes. Put lots of frosting on the first vegetarian cake recipe layer. 

Do not spread it to the edges yet. Place the second layer on top. Turn it upside down so the flat part faces up. 

This makes coating easier.Now spread the remaining frosting over the entire cake. Go slowly. One layer at a time, apply a tiny bit.

This helps you control it better. Do not forget to frost the sides too. Save some frosting if you want to add decorations on top.

Decorating

Now you can have fun decorating. Try adding some simple swirls or designs. Fresh fruit makes a great topping too of vegetarian cake recipe.

Time to Eat

Your cake is done and ready to serve. This vegan cake mix will impress everyone. It is tall and fluffy. The texture is soft and moist. The flavor is amazing of vegetarian cake recipe.

Conclusion

This plant based vanilla cake makes a wonderful dessert. This cake is simple to make. It tastes amazing. 

You can make vegan cake mix for birthdays. You can make vegan cake mix for special events. On ordinary several days you may also prepare it. Everyone will enjoy eating it.