15 minute Japanese Miso Peanut Noodles

Craving a fast and great Asian-energized feast? Look no further! These 15-minute Japanese Miso Nut Noodles are the best solution for involved weeknights. With a smooth miso nut sauce showered over sensitive Japanese udon noodles, this dish unites umami-rich flavors with satisfying chewiness.

Ingredients:

For the Noodles:

Udon noodles: These thick, chewy wheat noodles are the superstar. You can find them in most supermarkets, typically in the pasta or Asian walkway.

Red ringer pepper: Dice it into little pieces for a pop of variety in your noodle dish.

For the Smooth Miso Nut Sauce:

• Peanut butter: Pick a smooth and velvety normal peanut butter.
• White miso glue: Adds that overwhelming umami flavor. Search for it in the cooler segment of some supermarkets or wellbeing food stores.
• Soy sauce: Gives a pungent kick. You can utilize low-sodium soy sauce assuming that you like.
• Rice vinegar: Balances the pleasantness and pungency.
• Sesame oil: Simply a sprinkle for serious character.
• Maple syrup: Adds an unpretentious pleasantness.
• Garlic: Minced (you’ll require only one clove).
• New ginger: If accessible, utilize new ginger for the most intense character. In any case, pre-minced ginger works as well.

Optional Toppings:

• Squashed peanuts
• Lime juice           
• Sesame seeds
• Green onions

Instructions:

Cook the Udon Noodles:

Heat up the udon noodles as indicated by the bundle guidelines. Channel and put away.

Set up the Sauce:

Peanut butter, white miso glue, soy the sauce, rice vinegar, sesame oil, maple the syrup, minced garlic, and new ginger are all mixed in a bowl. Change the flavors however you would prefer.

Sauté the Chime Pepper:

Dice the red chime pepper into little pieces.

In a dish, sauté the ringer pepper until somewhat delicate.

Consolidate Everything:

Add the cooked udon noodles to the skillet with the sautéed chime pepper.

Pour the velvety miso nut sauce over the noodles and throw everything together until all around joined. The noodles ought to ingest the sauce flawlessly.

Serve and Topping:

Plate your noodles and top them with squashed peanuts, a press of lime juice, sesame seeds, and cut green onions.

Nutrition Chart

• serving size: 1/2 of the recipe
• calories: 400
• sugar: 7g
• fat: 14g
• carbohydrates: 45g
• fiber: 4.5g
• protein: 8.5g